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Baked Muesli Apple Crumble

This Warm Apple & Fruity Muesli Bake is a simple, wholesome treat that’s perfect for breakfast or dessert. Soft, cinnamon-spiced apples are topped with a golden, buttery layer of Grano Fruity Muesli, adding a satisfying crunch and bursts of natural sweetness. Serve it warm with creamy yogurt for a nourishing start to the day, or with a scoop of ice cream for a light, comforting dessert. You can also switch apples for pears or bananas, and add chopped nuts for extra crunch. Easy to make, full of flavour, and perfect for sharing.

Baked Muesli Apple Crumble

Ingredients:


● 2 apples, peeled and sliced
● 1/2 tsp cinnamon
● 1 tsp lemon juice
● 1 tbsp honey or brown sugar
● 3/4 cup Grano Fruity Muesli
● 2 tbsp melted butter or coconut oil


Instructions:


1. Preheat the oven to 180°C (350°F).
2. In a baking dish, toss apples with cinnamon, lemon juice, and honey.
3. In a bowl, mix muesli with melted butter.
4. Spread muesli topping over apples evenly.
5. Bake for 25–30 minutes until golden and bubbly.
6. Serve warm with yogurt or ice cream.


Optional Notes:


● Use pears or bananas instead of apples.
● Add chopped walnuts for extra crunch.
● Store leftovers in the fridge for up to 2 days.

Prep Time:

10 minutes + 25 minutes baking

Total Time:

Family desserts, evening snacks, hosting

Servings:

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